Motoryacht Elysian Sous Chef Karl Eliott won second place in the 164’ and above division of the annual ‘Concours de Chefs’ contest at the Antigua Charter Yacht Show last week.
This year’s theme was Caribbean surf & turf. The chefs had to prepare a Caribbean appetizer, Caribbean surf and turf main course and a tropical fruit dessert.
The judging was done on each chef’s yacht, and they had their choice of where on the yacht the lunch was served.
The chefs were rated on originality/creativity, presentation, taste/flavor, adaptation to theme/Caribbean twist, execution of craft/technique and overall impression.
Karl is excited to see where his yachting career takes him and is ready to help guests have the ultimate charter experience.